Culinary Arts: Baker Production Certificate

Program Learning Outcomes

Upon completion of the Baker Production Certificate, students should be able to:

• Demonstrate proper safety and sanitation practices required in the commercial kitchen
• Demonstrate proper knife care, handling, and usage
• Identify and use common baking and pastry equipment and demonstrate the proper use and cleaning
• Prepare a variety of baked goods and evaluate the qualities of a properly produced product
• Demonstrate the basic mixing methods used in rich and lean dough production
• Prepare and evaluate a variety of specialty desserts, dessert garnishes and accompaniment sauces